These easy dessert recipes are perfect for anyone eager to whip up something sweet without the fuss of multiple dishes.
Whether you’re a baking novice or a seasoned pro, these recipes guarantee minimal clean-up and maximum flavor.
Get ready to wow your friends and family with these irresistible one-bowl delights!
1. One-Bowl Chocolate Chip Cookies
Indulge in the classic goodness of one-bowl chocolate chip cookies that are chewy, gooey, and simply irresistible.
With just a handful of ingredients, this recipe is quick and easy, making it perfect for impromptu gatherings.
Simply mix everything in one bowl, scoop onto a baking sheet, and let the oven do the magic. The aroma that fills your kitchen will have everyone asking for seconds!
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the bowl, whisking until smooth.
4. Gradually stir in the flour, baking soda, and salt until just combined. Be careful not to overmix.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious one-bowl chocolate chip cookies as a perfect treat for any occasion!
2. Easy One-Bowl Banana Bread
Transform overripe bananas into a moist and flavorful banana bread, all from one bowl! This recipe is not only easy but also incredibly satisfying, making it an ideal breakfast or snack. Mash the bananas, mix in the other ingredients, pour into a loaf pan, and bake. The sweetness of the ripe bananas combined with the warm spices creates a comforting treat that everyone will love.
Ingredients:
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar (adjust based on sweetness preference)
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– Optional: 1/2 teaspoon cinnamon and 1/2 cup chopped walnuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Add the baking soda and salt, mixing until fully incorporated.
5. Stir in the sugar, beaten egg, and vanilla extract, mixing until smooth.
6. Gradually add the flour, stirring until just combined. If desired, fold in cinnamon, walnuts, or chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
3. One-Bowl Brownies
Satisfy your chocolate cravings with fudgy one-bowl brownies that are decadently rich and easy to make.
By mixing ingredients directly in a single bowl, you save time and effort while still achieving that perfect, gooey texture.
Bake until the edges are firm and the center is slightly undercooked for an extra chewy bite. These brownies are best served warm with a scoop of vanilla ice cream on top!
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, melt the butter. You can do this in the microwave or on the stovetop until it’s completely melted.
3. Add the granulated sugar to the melted butter and mix until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract until everything is smooth.
5. Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until just combined, being careful not to overmix.
6. If desired, fold in the chocolate chips for an extra chocolatey treat.
7. Pour the brownie batter into the prepared baking pan and spread it evenly.
8. Bake in the preheated oven for 20-25 minutes, until the edges are firm and a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for about 10 minutes, then cut into squares and serve warm. Enjoy with a scoop of vanilla ice cream if you like!
4. One-Bowl Apple Crisp
Warm, comforting, and simple to prepare, this one-bowl apple crisp is a fall favorite that can be enjoyed year-round. Toss sliced apples with sugar and spices, then combine oats, flour, and butter for the topping. Bake until bubbly and golden for a dessert that pairs perfectly with a scoop of vanilla ice cream. It’s the epitome of easy, delicious, and homemade goodness!
Ingredients:
– 4 cups of sliced apples (about 4 medium apples)
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. In another bowl, mix together the oats, flour, brown sugar, softened butter, and salt. Use your fingers or a fork to create a crumbly texture.
4. Pour the apple mixture into a greased 9×9 inch baking dish, spreading it out evenly.
5. Sprinkle the oat topping over the apples, ensuring it covers them well.
6. Bake in the preheated oven for 30-35 minutes, or until the apples are bubbly and the topping is golden brown.
7. Allow it to cool slightly before serving, and enjoy with a scoop of vanilla ice cream for the perfect finish!
This one-bowl apple crisp is not only a delightful treat but also a testament to how simple dessert recipes can be both satisfying and impressive.
5. One-Bowl Chocolate Lava Cake
Indulge in the decadence of this one-bowl chocolate lava cake that promises to impress with its molten center. Perfect for any occasion, this dessert is both elegant and easy to prepare, making it a favorite for chocolate lovers. With just a few simple steps, you can create a stunning dessert that flows with rich chocolate goodness.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1 cup semisweet chocolate chips
– 2 large eggs
– 2 large egg yolks
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– Powdered sugar, for dusting
– Fresh berries, for serving
Instructions:
1. Preheat your oven to 425°F (220°C) and grease four ramekins with butter. Place them on a baking sheet for easy handling.
2. In a medium microwave-safe bowl, melt the butter and chocolate chips together in the microwave in 30-second intervals, stirring until smooth.
3. Once melted, allow the mixture to cool slightly, then whisk in the eggs and egg yolks until fully combined.
4. Stir in the granulated sugar, flour, and salt until just combined and no lumps remain.
5. Divide the batter evenly among the prepared ramekins.
6. Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
7. Remove from the oven and let cool for 1 minute before carefully inverting each ramekin onto a plate.
8. Dust with powdered sugar and serve warm with fresh berries on the side.
Enjoy this easy, one-bowl dessert recipe that’s sure to leave everyone wanting more!
6. One-Bowl Peanut Butter Cookies
Creamy, nutty, and oh-so-delicious, these one-bowl peanut butter cookies are a must-try for any peanut butter lover.
Simply combine peanut butter, sugar, and an egg, then scoop and bake for a cookie that’s crispy on the outside and soft on the inside.
These cookies are perfect for satisfying sweet cravings without the fuss of complicated recipes.
Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract (optional)
– 1/2 teaspoon baking soda (optional for a fluffier texture)
– A pinch of salt (if using unsalted peanut butter)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, sugar, and egg. If you’re using vanilla extract and baking soda, add them now.
3. Mix everything together until smooth and well combined. The dough will be thick.
4. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. If desired, use a fork to gently press down on each cookie, creating a crisscross pattern.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. One-Bowl Coconut Macaroons
Delight in the chewy texture of one-bowl coconut macaroons that are sweet, simple, and utterly satisfying. These treats are perfect for special occasions or just as a sweet snack, and they pair wonderfully with a drizzle of chocolate on top. With minimal fuss, you can whip up a batch that everyone will love, making them a go-to in your collection of easy dessert recipes.
Ingredients:
– 2 ⅓ cups shredded sweetened coconut
– 2 large egg whites
– ⅓ cup granulated sugar
– ½ teaspoon vanilla extract
– ¼ teaspoon salt
– Optional: ½ cup semi-sweet chocolate chips for drizzling
Instructions:
1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded coconut, egg whites, sugar, vanilla extract, and salt. Mix until everything is well combined and the coconut is evenly coated.
3. Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake in the preheated oven for 20-25 minutes or until the macaroons are golden brown on top.
5. Once baked, remove them from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
6. If desired, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled macaroons.
7. Allow the chocolate to set before serving or storing your macaroons in an airtight container. Enjoy your delicious and simple one-bowl dessert!
8. One-Bowl Lemon Bars
Brighten your day with zesty one-bowl lemon bars that are perfectly tangy and sweet.
Prepare a buttery crust in one bowl, then mix the lemon filling and pour it over.
Bake until set, dust with powdered sugar, and cut into squares for a refreshing dessert that’s sure to please any crowd.
Ingredients:
For the crust:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 teaspoon salt
For the lemon filling:
– 1 cup granulated sugar
– 2 large eggs
– 1/4 cup fresh lemon juice
– Zest of 1 lemon
– 1/4 cup all-purpose flour
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large mixing bowl, combine 1 cup of flour, 1/4 cup of granulated sugar, melted butter, and salt. Stir until the mixture forms a crumbly dough.
3. Press the dough firmly into the bottom of the prepared baking dish to form an even crust.
4. Bake the crust for about 15 minutes or until lightly golden. Remove from oven and let cool slightly.
5. In the same bowl, whisk together 1 cup of granulated sugar, eggs, fresh lemon juice, lemon zest, and 1/4 cup of flour until smooth and well combined.
6. Pour the lemon filling over the baked crust, spreading it evenly.
7. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
8. Allow the lemon bars to cool completely in the pan before cutting them into squares.
9. Dust with powdered sugar before serving for an extra touch of sweetness.
10. Enjoy these easy, one-bowl lemon bars as a delightful dessert that everyone will love!
9. One-Bowl Chocolate Mousse
Indulge in the creamy decadence of one-bowl chocolate mousse that’s rich, airy, and absolutely delightful. This recipe combines melted chocolate and whipped cream for a simple yet elegant dessert that can be prepared in minutes. The result is a luxurious treat that feels indulgent yet is incredibly easy to make.
Chill in the fridge and serve in individual cups topped with whipped cream and chocolate shavings for a restaurant-worthy dessert at home. Perfect for any occasion, this chocolate mousse is sure to impress your guests with minimal effort.
Ingredients:
– 1 cup (6 oz) semi-sweet chocolate chips
– 2 cups heavy cream, divided
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Allow it to cool slightly.
2. In a separate bowl, whip 1 cup of heavy cream with sugar, vanilla extract, and a pinch of salt until soft peaks form.
3. Gently fold the whipped cream into the melted chocolate until fully combined, being careful not to deflate the mixture.
4. Spoon the mousse into individual cups or ramekins and refrigerate for at least 1 hour to set.
5. Before serving, whip the remaining cup of heavy cream and dollop it on top of each mousse. Add chocolate shavings for an extra touch of elegance.
10. One-Bowl Strawberry Shortcake
10. One-Bowl Strawberry Shortcake
Celebrate summer with a light and fluffy one-bowl strawberry shortcake that’s bursting with fresh flavors. This delightful dessert is perfect for gatherings, bringing together the sweetness of ripe strawberries and the creaminess of whipped cream. With just a few simple ingredients, you can whip up this easy treat that not only tastes amazing but also looks stunning on any table.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup powdered sugar (for strawberries)
– 1 cup heavy whipping cream (for topping)
– 1/4 cup powdered sugar (for whipped cream)
– 1 teaspoon vanilla extract (for whipped cream)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Pour in the heavy cream and vanilla extract. Stir gently until just combined, being careful not to overmix.
4. Pour the batter into the prepared cake pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the strawberries. In a separate bowl, mix the sliced strawberries with 1/4 cup powdered sugar. Set aside to allow the strawberries to release their juices.
7. For the whipped cream, beat the heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until soft peaks form.
8. Once the cake has cooled, remove it from the pan and slice it in half horizontally.
9. Place one layer of the cake on a serving platter. Spoon half of the strawberries over the cake and add a generous layer of whipped cream.
10. Top with the second layer of cake and repeat the process with the remaining strawberries and whipped cream.
11. Serve immediately and enjoy your light and fluffy strawberry shortcake!
To Sum Up
With these ten delightful one-bowl dessert recipes, you can indulge your sweet tooth without the mess or hassle of multiple bowls.
Each recipe is designed to be easy, delicious, and visually appealing, making them perfect for any occasion.
So gather your ingredients, grab your favorite mixing bowl, and start creating mouthwatering desserts that will impress everyone!
