In today’s fast-paced world, finding time to prepare a delicious and nutritious family meal can feel overwhelming. Luckily, 20-minute skillet dinners are here to save the day!
These quick recipes are perfect for busy evenings, allowing you to whip up a satisfying meal in a flash while keeping everyone at the table happy. From savory stir-fries to comforting casseroles, these skillet dinners are not only easy to make but also packed with flavor and nutrition, making them ideal for the entire family.
Imagine a vibrant kitchen filled with the aroma of freshly cooked meals, laughter echoing around the table as loved ones gather to share a delightful dinner. Let’s explore these quick and delicious skillet meals that will become staples in your weekly dinner rotation.
1. One-Pan Chicken Fajitas
Transform a few simple ingredients into a fiesta of flavors with One-Pan Chicken Fajitas! This dish combines tender chicken strips, vibrant bell peppers, and zesty onions, all cooked to perfection in a single skillet.
The best part? It takes just 20 minutes from start to finish! Serve these sizzling fajitas with warm tortillas and your favorite toppings like avocado, sour cream, and salsa for a meal that everyone will rave about. This recipe not only saves time but also brings everyone together for a fun taco night experience.
Ingredients:
– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium onion, sliced
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Warm tortillas, for serving
– Optional toppings: avocado, sour cream, salsa, lime wedges
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through.
3. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions. Sauté for about 3-4 minutes until they are tender but still crisp.
4. Return the chicken to the skillet, mixing it with the vegetables. Cook for an additional 2 minutes to heat through.
5. Serve the chicken and veggie mixture in warm tortillas, adding your favorite toppings.
2. Cheesy Broccoli and Rice Casserole
Comfort food meets convenience in this Cheesy Broccoli and Rice Casserole. With just a few ingredients, this dish brings together fluffy rice, crisp broccoli, and a creamy cheese sauce all in one skillet. In just 20 minutes, you’ll have a hearty meal that is both satisfying and nutritious. This recipe is perfect for those picky eaters in the family, as the cheesy goodness makes it irresistible! Pair it with a simple green salad for a complete meal that everyone will enjoy.
Ingredients:
– 1 cup uncooked rice (white or brown)
– 2 cups vegetable or chicken broth
– 2 cups fresh broccoli florets
– 2 cups shredded cheese (cheddar or a blend)
– 1 cup milk
– 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a large skillet, bring the vegetable or chicken broth to a boil.
2. Stir in the uncooked rice, cover, and reduce the heat to low. Cook for about 15 minutes, or until the rice is tender and has absorbed the liquid.
3. While the rice is cooking, steam the broccoli florets until they are just tender, about 3-4 minutes.
4. In a large bowl, combine the cooked rice, steamed broccoli, shredded cheese, milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
5. Return the mixture to the skillet and heat over medium heat until the cheese is melted and the casserole is heated through, about 5 minutes.
6. Serve warm and enjoy this quick and comforting meal with your family!
This Cheesy Broccoli and Rice Casserole is a delightful addition to your repertoire of 20-minute skillet dinners, making it a fantastic choice for busy weeknights.
3. Quick Beef Stroganoff
If you’re looking for a meal that’s both satisfying and quick to prepare, Quick Beef Stroganoff is a fantastic option. This dish combines tender beef strips with savory mushrooms and onions, all brought together in a creamy sour cream sauce.
In just 20 minutes, you can have a gourmet-styled dinner ready to serve over egg noodles or rice, making it a perfect choice for busy families who crave delicious comfort food without spending hours in the kitchen.
Ingredients:
– 1 pound beef sirloin, cut into thin strips
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– 1 cup sour cream
– Salt and pepper, to taste
– 8 ounces egg noodles or rice, cooked according to package instructions
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef strips and cook until browned, about 2-3 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add the beef broth, Worcestershire sauce, and paprika to the skillet. Bring to a simmer.
6. Reduce the heat and stir in the sour cream, mixing well until the sauce is creamy and heated through. Season with salt and pepper to taste.
7. Return the cooked beef to the skillet and toss to coat in the sauce.
8. Serve the beef stroganoff over the cooked egg noodles or rice.
9. Garnish with fresh parsley and enjoy your delicious family meal!
This 20-minute skillet dinner not only brings comfort to your table but also leaves you with plenty of time to spend with your loved ones.
4. Lemon Garlic Shrimp and Asparagus
Light and zesty, Lemon Garlic Shrimp and Asparagus is a dish that comes together in a flash! Juicy shrimp are sautéed with fresh asparagus in a zesty lemon garlic sauce, all ready in just 20 minutes. This dish is not only quick but also packed with protein and veggies, making it a healthy choice for family dinners. Serve it over quinoa or rice for a complete meal that is both refreshing and satisfying, perfect for those warm evenings.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– Zest and juice of 1 lemon
– Salt and pepper to taste
– 1 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
– Cooked quinoa or rice (for serving)
Instructions:
1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the asparagus pieces and sauté for about 3-4 minutes until they are bright green and tender-crisp. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes if using. Cook for 2-3 minutes, flipping halfway through, until the shrimp are pink and opaque.
5. Return the asparagus to the skillet and add the lemon zest and juice. Toss everything together and cook for an additional minute to combine flavors.
6. Serve immediately over cooked quinoa or rice, garnished with fresh parsley. Enjoy this delightful dish with your family!
5. Spicy Sausage and Peppers
Get ready for a flavor explosion with Spicy Sausage and Peppers! This dish features juicy sausage links cooked with colorful bell peppers and onions for a hearty meal that’s ready in 20 minutes.
The spicy kick from the sausage combined with the sweetness of the peppers creates a perfect balance. Serve this dish on its own or in a sub for a satisfying dinner that’s sure to please everyone in the family.
Ingredients:
– 1 lb spicy Italian sausage links
– 2 tablespoons olive oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Crusty sub rolls (optional, for serving)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sausage links and cook for about 5-7 minutes, turning occasionally, until browned on all sides.
3. Remove the sausages from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers.
4. Sauté the vegetables for about 5 minutes, or until they start to soften.
5. Add the minced garlic and oregano to the skillet, stirring well to combine. Cook for an additional 1-2 minutes until fragrant.
6. Slice the cooked sausages and return them to the skillet, mixing them with the peppers and onions.
7. Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is heated through.
8. Serve the spicy sausage and peppers on their own or in crusty sub rolls for a delicious, quick meal.
Enjoy this easy, flavorful dish that makes weeknight dinners a breeze!
6. One-Pan Tomato Basil Pasta
Savor the simple yet delightful flavors of One-Pan Tomato Basil Pasta, where fresh ingredients take center stage. This dish combines pasta, ripe tomatoes, and fragrant basil in a single skillet for a hassle-free dinner.
In just 20 minutes, you can enjoy a comforting pasta dish that tastes like it came straight from an Italian kitchen. The best part? It’s a one-pot wonder, making cleanup a breeze!
Ingredients:
– 12 oz spaghetti or any pasta of your choice
– 4 cups cherry tomatoes, halved
– 1 medium onion, thinly sliced
– 4 cloves garlic, minced
– 2 cups vegetable broth
– 1/4 cup fresh basil, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3 minutes.
2. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the halved cherry tomatoes, vegetable broth, and pasta to the skillet. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, until the pasta is al dente and the liquid has reduced, about 10-12 minutes.
5. Remove from heat and stir in the fresh basil. Adjust seasoning if necessary.
6. Serve warm, garnished with grated Parmesan cheese if desired. Enjoy this quick and delicious family meal!
7. Veggie-Packed Quinoa Stir-Fry
Packed with nutrients and flavor, Veggie-Packed Quinoa Stir-Fry is a versatile dish that’s perfect for a quick family meal. Using pre-cooked quinoa, this recipe can be ready in just 20 minutes by tossing it with a mix of your favorite vegetables and a savory sauce.
Feel free to add proteins like chicken, tofu, or shrimp to make it heartier. This dish is not only quick to prepare but also a fantastic way to use up any leftover veggies in your fridge!
Ingredients:
– 2 cups pre-cooked quinoa
– 1 tablespoon olive oil
– 1 cup bell peppers, diced
– 1 cup broccoli florets
– 1 cup snap peas
– 1 carrot, julienned
– 2 cloves garlic, minced
– 3 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey or maple syrup (optional)
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the diced bell peppers, broccoli florets, snap peas, and julienned carrot. Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.
4. Stir in the pre-cooked quinoa, soy sauce, sesame oil, and honey or maple syrup if using. Mix well to combine all ingredients.
5. Season with salt and pepper to taste, and cook for an additional 2-3 minutes to heat everything through.
6. Serve hot, garnished with chopped green onions and sesame seeds if desired.
This Veggie-Packed Quinoa Stir-Fry is a fantastic option for your 20-minute skillet dinners that the whole family will love!
8. Sweet and Sour Chicken
Sweet and Sour Chicken is a crowd-pleaser that can be made in a hurry! This dish features tender chicken pieces cooked with bell peppers and pineapple in a tangy sauce that’s sure to delight the entire family.
In just 20 minutes, you can serve up a dish that balances sweetness with a hint of acidity, making it a hit for both kids and adults. Pair it with steamed rice for a complete meal that feels like a takeout night without the wait!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup bell peppers (red, green, or yellow), chopped
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup onion, chopped
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons cornstarch
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Cooked rice for serving
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Stir in the chopped bell peppers, onion, and minced garlic. Sauté for another 2-3 minutes until the vegetables are slightly softened.
4. In a small bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, and cornstarch until smooth.
5. Pour the sauce over the chicken and vegetables in the skillet, stirring to coat everything evenly.
6. Add the pineapple chunks and cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
7. Serve the Sweet and Sour Chicken over cooked rice and enjoy your quick and delicious family meal!
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9. Mediterranean Chickpea Skillet
Mediterranean Chickpea Skillet is a delightful vegetarian option that’s both satisfying and nutritious. Packed with protein-rich chickpeas and colorful vegetables, this dish brings a taste of the Mediterranean to your table in no time. The addition of olives and feta cheese adds a burst of flavor, while the olive oil and herbs create a fragrant base.
In just 20 minutes, you can whip up this wholesome meal that’s perfect for busy weeknights or cozy gatherings. Serve it with crusty bread for dipping or over a bed of fresh greens for a light and refreshing dinner that the whole family will enjoy.
Ingredients:
– 2 cans (15 oz each) chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted and sliced
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup feta cheese, crumbled
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced red bell pepper and zucchini to the skillet. Sauté for about 5 minutes until the vegetables start to soften.
3. Stir in the cherry tomatoes and cook for an additional 3 minutes, allowing them to soften and release their juices.
4. Add the chickpeas, Kalamata olives, oregano, garlic powder, salt, and pepper. Stir to combine and cook for another 5 minutes until everything is heated through.
5. Remove from heat and sprinkle the feta cheese on top.
6. Garnish with fresh parsley before serving.
7. Enjoy your Mediterranean Chickpea Skillet with crusty bread or over a bed of greens!
10. Quick BBQ Chicken Quesadillas
Quick BBQ Chicken Quesadillas are the perfect way to repurpose leftover chicken into a meal that’s both satisfying and quick to prepare. With just a handful of ingredients, you can whip up these tasty quesadillas in no time. Crispy tortillas filled with BBQ chicken, cheese, and your choice of veggies make for a delightful dish that the whole family will enjoy. Serve them with salsa or guacamole for an extra burst of flavor!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce (your favorite brand)
– 1 cup shredded cheese (cheddar or a Mexican blend)
– 1 cup bell peppers, diced (any color)
– 1/2 cup red onion, diced
– 4 large flour tortillas
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, chopped cilantro, jalapeños
Instructions:
1. In a mixing bowl, combine the shredded chicken and BBQ sauce. Mix until the chicken is well-coated.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Add the diced bell peppers and red onion to the skillet. Sauté for about 3-4 minutes until they are soft. Season with salt and pepper.
4. Divide the BBQ chicken mixture evenly among the tortillas, adding the sautéed veggies and a generous sprinkle of cheese on top.
5. Fold each tortilla in half to create a quesadilla.
6. In the same skillet, add another tablespoon of olive oil. Place the folded quesadillas in the skillet, cooking for about 3-4 minutes on each side or until they are golden brown and crispy.
7. Remove from the skillet and let them cool for a minute before slicing into wedges.
8. Serve hot with salsa, guacamole, or any of your favorite toppings.
11. Creamy Spinach and Mushroom Pasta
Indulge in a bowl of Creamy Spinach and Mushroom Pasta, a rich and comforting dish that’s ready in just 20 minutes. With sautéed mushrooms and fresh spinach coated in a creamy sauce, this meal is as delicious as it is easy to prepare. Perfect for busy weeknights, serve this pasta with a sprinkle of parmesan cheese and a side of garlic bread for a complete family feast that’s sure to impress.
Ingredients:
– 8 oz pasta (your choice, such as fettuccine or penne)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 8 oz mushrooms, sliced
– 4 cups fresh spinach
– 1 cup heavy cream
– ½ cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, or until the mushrooms are golden brown and tender.
4. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the parmesan cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
8. Serve immediately, garnished with fresh parsley and extra parmesan cheese if desired.
This creamy pasta dish is a delightful addition to your collection of 20-minute skillet dinners, perfect for those family meals when time is of the essence. Enjoy!
12. Instant Pot Chili Mac
Get the best of both worlds with Instant Pot Chili Mac, a comforting blend of chili and macaroni that’s ready in just 20 minutes. This one-pot meal is perfect for families who crave hearty comfort food without the long cooking times.
With ground beef, beans, and pasta simmered in a spicy tomato sauce, this dish is sure to satisfy even the pickiest eaters. Top with cheese and serve with cornbread for an unforgettable meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 2 cups beef broth
– 2 cups elbow macaroni
– 2 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or your choice)
– Optional toppings: sour cream, green onions, or cilantro
Instructions:
1. Set your Instant Pot to sauté mode. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat if necessary.
2. Stir in the diced onion and minced garlic, cooking for an additional 2-3 minutes until the onion is translucent.
3. Add the kidney beans, diced tomatoes (with juices), beef broth, elbow macaroni, chili powder, cumin, salt, and pepper. Stir well to combine.
4. Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 5 minutes.
5. After the cooking time is up, carefully release the pressure using the quick release method.
6. Once the pressure has released, stir in the shredded cheese until melted and creamy.
7. Serve hot, garnished with optional toppings like sour cream, green onions, or cilantro. Enjoy with cornbread for a complete meal!
13. Honey Garlic Chicken and Broccoli
Honey Garlic Chicken and Broccoli is a delightful dish that balances sweet and savory flavors in a matter of minutes. This quick recipe is perfect for busy weeknights, ensuring that you can have a homemade meal on the table without sacrificing taste. The tender chicken pieces paired with vibrant broccoli create a colorful and nutritious plate that the whole family will love.
Feel free to serve this dish over a bed of rice or toss it with noodles for an extra satisfying dinner. It’s a simple yet flavorful option that makes for an easy clean-up, so you can spend more time enjoying your meal together.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 3 tablespoons honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon cornstarch (optional, for thickening)
– Salt and pepper to taste
– Cooked rice or noodles, for serving
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown.
3. While the chicken is cooking, steam or blanch the broccoli until bright green and tender-crisp, about 2-3 minutes. Drain and set aside.
4. In a small bowl, whisk together honey, minced garlic, soy sauce, and cornstarch (if using).
5. Pour the honey garlic sauce over the cooked chicken in the skillet, stirring to combine.
6. Add the broccoli to the skillet and toss everything together until the broccoli is coated and heated through, about 2-3 minutes.
7. Serve the Honey Garlic Chicken and Broccoli over cooked rice or noodles.
8. Garnish with sesame seeds and sliced green onions if desired.
Enjoy this quick and delicious meal that brings the family together around the dinner table!
14. Easy Egg Fried Rice
Easy Egg Fried Rice is a delightful way to transform leftover rice into a vibrant and tasty dish. This recipe is perfect for busy weeknights when you want something quick yet satisfying. With just a handful of ingredients, you can create a meal that everyone in the family will love. Feel free to modify it with your favorite veggies or proteins to make it your own!
Ingredients:
– 2 cups leftover cooked rice (preferably cold)
– 2 large eggs
– 1 cup frozen peas and carrots mix (thawed)
– 2 tablespoons soy sauce (or to taste)
– 2 tablespoons vegetable oil
– 2 green onions, sliced
– Salt and pepper to taste
Instructions:
1. Prep the Ingredients: Make sure your rice is cold and clump-free. Thaw the peas and carrots if using frozen.
2. Scramble the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet, scramble them until fully cooked, then remove them from the skillet and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the peas and carrots, and sauté for about 2-3 minutes until heated through.
4. Add the Rice: Add the cold rice to the skillet, breaking up any clumps. Stir well to combine with the veggies.
5. Season: Pour the soy sauce over the rice mixture and stir to evenly coat. Add the scrambled eggs back into the skillet, along with the sliced green onions. Season with salt and pepper to taste.
6. Cook Through: Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
7. Serve: Once heated through, remove from heat and serve immediately as a main dish or a side.
This Easy Egg Fried Rice is not just about flavor; it also brings color and nutrition to your table, making it one of the best 20-minute skillet dinners for the entire family!
15. Stuffed Bell Peppers
Stuffed Bell Peppers are a wholesome and colorful dish that can be made quickly in a skillet. These vibrant peppers are filled with a mixture of ground meat, rice, and spices, all cooked together until tender.
In just 20 minutes, you can serve a dish that’s not only visually appealing but also packed with flavor. Top with cheese and bake in the skillet for a melty finish that the whole family will love!
Ingredients:
– 4 large bell peppers (any color)
– 1 pound ground beef (or turkey)
– 1 cup cooked rice (white or brown)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) diced tomatoes, drained
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or mozzarella)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add the ground meat and cook until browned, breaking it apart with a spatula.
3. Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
4. Stir in the cooked rice, drained diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and cook for another 3-4 minutes until heated through.
5. While the filling cooks, slice the tops off the bell peppers and remove the seeds and membranes.
6. Arrange the bell peppers upright in the skillet and stuff each pepper with the meat and rice mixture.
7. Sprinkle the shredded cheese on top of the stuffed peppers.
8. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
These stuffed bell peppers make for an easy and satisfying meal, perfect for busy weeknights when you’re looking for quick recipes that everyone will enjoy.
To Sum Up
With these 20-minute skillet dinners, you can easily create delicious meals that bring the family together, even on the busiest of nights.
Each recipe is designed to be quick, easy, and packed with flavor, helping you enjoy the precious moments around the dinner table. Don’t hesitate to mix and match ingredients to create your own family favorites!
