As the chill sets in and the days grow shorter, there’s nothing quite like a steaming bowl of soup to warm your heart and soul.

These 15-minute soups are perfect for cozy nights, allowing you to whip up a delicious meal in no time, leaving you to relax and unwind.

Each recipe is designed to be simple yet satisfying, with fresh ingredients that are readily available, ensuring you can create a comforting dish that will delight your taste buds.

1. Tomato Basil Soup

1. Tomato Basil Soup

This classic tomato basil soup is the ultimate comfort food, combining sweet tomatoes and fragrant basil for a rich flavor.

Simply sauté garlic and onions in olive oil, add canned tomatoes, vegetable broth, and fresh basil, then let it simmer for a few minutes.

Blend it all together for a creamy texture or leave it chunky for added depth. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a complete meal.

Ingredients:

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 medium onion, chopped

– 2 cans (14.5 ounces each) diced tomatoes, undrained

– 2 cups vegetable broth

– 1 cup fresh basil leaves, packed

– Salt and pepper to taste

– Grated parmesan cheese for serving

– Crusty bread for serving

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the minced garlic and chopped onion, sautéing until the onions are translucent, about 3-4 minutes.

3. Pour in the canned tomatoes (with their juice) and vegetable broth.

4. Stir in the fresh basil leaves, and season with salt and pepper.

5. Bring the mixture to a gentle simmer, letting it cook for about 10 minutes to allow the flavors to meld.

6. For a creamy texture, use an immersion blender to puree the soup directly in the pot, or transfer it to a blender in batches. For a chunkier soup, simply stir without blending.

7. Taste and adjust seasoning if necessary.

8. Serve hot, garnished with grated parmesan cheese and accompanied by slices of crusty bread for dipping.

This easy recipe is perfect for cozy nights when you want something warm and satisfying in just 15 minutes.

2. Creamy Mushroom Soup

Creamy Mushroom Soup is a delightful addition to your collection of 15-Minute Soups, perfect for cozy nights when you crave something warm and satisfying. This rich and creamy soup is not only easy to make but is also packed with earthy flavors that will comfort your soul. With just a few simple ingredients and minimal prep time, you can whip up this luxurious dish that’s sure to impress.

Ingredients:

– 2 cups button mushrooms, sliced

– 2 cups cremini mushrooms, sliced

– 1 medium onion, chopped

– 3 cloves garlic, minced

– 4 tablespoons unsalted butter

– 4 cups vegetable broth

– 1 cup heavy cream

– Salt and pepper to taste

– Truffle oil, for drizzling

– Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat.

2. Add the chopped onions and minced garlic, sautéing until the onions are translucent.

3. Stir in both types of mushrooms and cook until they are golden brown, about 5-7 minutes.

4. Pour in the vegetable broth and bring the mixture to a gentle simmer.

5. Cook for an additional 5 minutes to allow the flavors to meld.

6. Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.

7. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.

8. Reheat gently if necessary, being careful not to boil.

9. Serve warm, drizzled with truffle oil and garnished with fresh parsley if desired.

This Creamy Mushroom Soup is a quick and delightful way to elevate your cozy nights!

3. Spicy Chickpea Soup

3. Spicy Chickpea Soup

For those who love a bit of heat, this spicy chickpea soup is a must-try. The combination of sautéed garlic, onions, and diced jalapeños creates a fragrant base that warms you from the inside out. Once you add the canned chickpeas, diced tomatoes, and vegetable broth, the magic begins. Seasoned with cumin and paprika, this soup offers an aromatic kick that makes it perfect for cozy nights.

To finish it off, a squeeze of lime juice and a sprinkle of fresh cilantro add a zesty touch that brightens the entire dish. In just 15 minutes, you can have a hearty, flavorful soup ready to enjoy!

Ingredients:

– 2 tablespoons olive oil

– 3 cloves garlic, minced

– 1 medium onion, diced

– 1-2 jalapeños, diced (adjust based on heat preference)

– 2 cans (15 oz each) chickpeas, drained and rinsed

– 1 can (14.5 oz) diced tomatoes

– 4 cups vegetable broth

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– Juice of 1 lime

– Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the minced garlic, diced onion, and jalapeños. Sauté for about 3-4 minutes, until the onions are translucent.

3. Stir in the chickpeas, diced tomatoes, and vegetable broth. Bring the mixture to a simmer.

4. Season with cumin, smoked paprika, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.

5. Remove from heat and stir in the lime juice.

6. Serve hot, garnished with fresh cilantro.

Enjoy this easy, spicy chickpea soup that’s perfect for cozy nights!

4. Butternut Squash Soup

4. Butternut Squash Soup

This velvety butternut squash soup is a fall favorite, bringing sweetness and warmth to your table.

Roast diced butternut squash until tender, then blend it with vegetable broth, coconut milk, and spices like nutmeg and ginger for a delightful flavor profile.

Serve it garnished with roasted pumpkin seeds for a crunch that complements the creamy texture beautifully.

Ingredients:

– 1 medium butternut squash, peeled and diced

– 1 tablespoon olive oil

– Salt and pepper to taste

– 4 cups vegetable broth

– 1 can (13.5 oz) coconut milk

– 1 teaspoon ground nutmeg

– 1 teaspoon ground ginger

– 2 cloves garlic, minced

– 1 tablespoon maple syrup (optional)

– Roasted pumpkin seeds for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).

2. On a baking sheet, toss the diced butternut squash with olive oil, salt, and pepper until evenly coated.

3. Roast in the oven for about 25 minutes, or until the squash is tender and slightly caramelized.

4. In a large pot, combine the roasted squash, vegetable broth, coconut milk, nutmeg, ginger, and garlic.

5. Bring the mixture to a simmer over medium heat, allowing the flavors to meld for about 5 minutes.

6. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.

7. Adjust seasoning with additional salt, pepper, or maple syrup if desired.

8. Serve hot, garnished with roasted pumpkin seeds for added crunch.

This easy recipe is perfect for cozy nights and will warm you from the inside out!

5. Quick Vegetable Soup

This vibrant quick vegetable soup is perfect for using up leftover veggies in your fridge.

Sauté a mix of your favorite vegetables like carrots, celery, and bell peppers, then add vegetable broth and let it simmer for a few minutes.

Season with herbs like thyme and parsley for added flavor, and enjoy a nutritious bowl that’s both quick and satisfying.

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Ingredients:

– 2 tablespoons olive oil

– 1 medium onion, diced

– 2 carrots, sliced

– 2 celery stalks, chopped

– 1 bell pepper, diced

– 2 cloves garlic, minced

– 4 cups vegetable broth

– 1 cup green beans, chopped

– 1 cup spinach or kale

– 1 teaspoon dried thyme

– 1 tablespoon fresh parsley, chopped

– Salt and pepper to taste

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Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced onion and sauté until translucent, about 3 minutes.

3. Stir in the carrots, celery, and bell pepper, cooking for an additional 5 minutes until they begin to soften.

4. Add the minced garlic and sauté for another minute until fragrant.

5. Pour in the vegetable broth and bring the mixture to a gentle boil.

6. Reduce the heat to a simmer and add the green beans. Cook for about 5 minutes.

7. Stir in the spinach or kale, thyme, and season with salt and pepper.

8. Let the soup simmer for another 2-3 minutes, allowing the greens to wilt.

9. Taste and adjust seasoning if necessary, then remove from heat.

10. Serve hot, garnished with fresh parsley.

Enjoy this easy and wholesome soup on cozy nights!

6. Thai Coconut Soup

Take your taste buds on a trip to Thailand with this quick and aromatic coconut soup. This delightful dish comes together in just 15 minutes, making it perfect for cozy nights when you crave something warm and comforting. The creamy coconut milk combined with the freshness of vegetables creates a fragrant and satisfying meal that’s easy to prepare.

Gather your ingredients and follow these simple steps to whip up this delicious Thai Coconut Soup.

Ingredients:

– 1 can (13.5 oz) coconut milk

– 2 cups vegetable broth

– 1 cup sliced mushrooms

– 1 bell pepper, sliced (any color)

– 2 cloves garlic, minced

– 1 tablespoon fresh ginger, minced

– Juice of 1 lime

– 2 tablespoons soy sauce

– Fresh cilantro, for garnish

– Optional: Red pepper flakes, for heat

Instructions:

1. In a large pot, combine the coconut milk and vegetable broth over medium heat. Stir until well mixed.

2. Add the sliced mushrooms and bell peppers to the pot. Cook for about 3-4 minutes, or until the vegetables start to soften.

3. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

4. Season the soup with lime juice and soy sauce. Adjust the flavors to your liking—add red pepper flakes if you want some extra heat.

5. Remove from heat and ladle the soup into bowls.

6. Garnish with fresh cilantro before serving. Enjoy your cozy bowl of Thai Coconut Soup!

7. Lentil Soup

For a nourishing and satisfying meal on a chilly evening, this lentil soup is the perfect choice. Packed with protein and fiber, lentils not only fill you up but also provide essential nutrients. The blend of sautéed vegetables adds depth, while the balsamic vinegar brings a delightful zing to the overall flavor profile.

### Ingredients:

– 1 cup lentils (green or brown)

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 4 cups vegetable or chicken broth

– 2 bay leaves

– 1 teaspoon dried thyme

– 2 tablespoons balsamic vinegar

– Salt and pepper to taste

– Olive oil for sautéing

### Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat.

2. Add the diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

3. Stir in the lentils and pour in the broth. Bring the mixture to a boil.

4. Once boiling, reduce the heat to low and add the bay leaves and thyme. Cover and let simmer for 25 minutes, or until the lentils are tender.

5. Remove the bay leaves, season with salt and pepper to taste, and stir in the balsamic vinegar.

6. Serve warm and enjoy this easy, cozy soup on a chilly night!

8. Chicken Noodle Soup

Nothing says comfort like a classic chicken noodle soup, especially when it’s ready in just 15 minutes.

Use pre-cooked chicken, egg noodles, and a mix of vegetables like carrots and peas.

Combine everything in a pot with chicken broth, let it simmer, and enjoy a hearty bowl that feels like a warm hug on a chilly night.

Ingredients:

– 2 cups pre-cooked chicken, shredded or diced

– 4 cups chicken broth

– 1 cup egg noodles

– 1 cup carrots, sliced

– 1 cup frozen peas

– 1 onion, diced

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 2-3 minutes.

2. Stir in the sliced carrots and cook for another 2 minutes, allowing them to soften slightly.

3. Pour in the chicken broth and bring the mixture to a gentle boil.

4. Add the egg noodles and cook according to package instructions, typically around 5-7 minutes.

5. Once the noodles are almost done, add the shredded chicken, frozen peas, dried thyme, salt, and pepper. Stir well to combine.

6. Let the soup simmer for an additional 2-3 minutes until everything is heated through.

7. Taste and adjust seasoning if necessary.

8. Serve hot, garnished with fresh parsley if desired. Enjoy your cozy bowl of chicken noodle soup!

9. Miso Soup

Miso soup is a comforting staple in Japanese cuisine, known for its simplicity and depth of flavor. This easy recipe can be whipped up in just 15 minutes, making it ideal for cozy nights when you want something warm and satisfying. With just a few ingredients, you can create a bowl of umami-rich goodness that not only warms you but also nourishes your soul.

Ingredients:

– 4 cups water or vegetable broth

– 3 tablespoons miso paste (white or red)

– 1 cup firm tofu, cut into small cubes

– 1 cup dried seaweed (wakame), rehydrated

– 2 scallions, finely chopped

– Optional: a splash of soy sauce or sesame oil for added flavor

Instructions:

1. In a pot, bring the water or vegetable broth to a gentle simmer over medium heat.

2. In a small bowl, dissolve the miso paste in a ladleful of the hot broth until smooth.

3. Add the dissolved miso back into the pot, stirring gently to combine.

4. Stir in the tofu cubes and rehydrated seaweed, allowing them to warm through for about 2-3 minutes.

5. Taste the soup and adjust the seasoning with soy sauce or sesame oil if desired.

6. Remove from heat and ladle into bowls.

7. Garnish each bowl with chopped scallions for a fresh crunch.

8. Serve hot and enjoy your soothing bowl of miso soup!

10. Potato Leek Soup

Potato leek soup is a creamy and comforting choice for a cozy night in. The combination of sautéed leeks and garlic creates a fragrant base that perfectly complements the earthiness of the potatoes. This soup not only warms you up but also offers a rich and velvety texture that makes it feel indulgent. Topped with a sprinkle of chives, it’s a beautiful dish that’s simple to prepare.

Ingredients:

– 3 medium leeks, cleaned and sliced

– 2 cloves garlic, minced

– 4 medium potatoes, diced

– 4 cups vegetable broth

– 1 cup heavy cream (or a dairy-free alternative)

– 2 tablespoons olive oil

– Salt and pepper, to taste

– Fresh chives, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sliced leeks and minced garlic, sautéing for about 3-4 minutes until soft and fragrant.

2. Add the diced potatoes to the pot, stirring to combine with the leeks and garlic.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10-12 minutes, or until the potatoes are tender.

4. Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender.

5. Stir in the heavy cream and season with salt and pepper to taste. Heat for an additional 2-3 minutes, ensuring it’s warmed through.

6. Serve the soup in bowls, garnished with fresh chives for a pop of color.

Enjoy this easy and delightful potato leek soup during your cozy nights!

11. Broccoli Cheddar Soup

Indulge in the ultimate comfort with this creamy broccoli cheddar soup that’s ready in a flash. With just a handful of ingredients, you can whip up a warm bowl of deliciousness perfect for cozy nights. The combination of sautéed onions and garlic with fresh broccoli and rich cheddar cheese creates a flavor profile that’s both satisfying and delightful. Pair it with crusty bread for a complete meal that’s sure to please.

Ingredients:

– 1 tablespoon olive oil

– 1 small onion, diced

– 2 cloves garlic, minced

– 4 cups broccoli florets

– 4 cups vegetable broth

– 1 cup shredded cheddar cheese

– Salt and pepper, to taste

– Optional: a splash of heavy cream for added richness

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2. Stir in the minced garlic and sauté for an additional minute until fragrant.

3. Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer until the broccoli is tender, about 5-7 minutes.

4. Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches.

5. Return the blended soup to the pot, then stir in the shredded cheddar cheese until melted and smooth.

6. Season with salt and pepper to taste. If desired, add a splash of heavy cream for extra creaminess.

7. Serve hot with crusty bread for dipping and enjoy your cozy night!

12. Corn Chowder

Warm and comforting, corn chowder is the perfect addition to your cozy night in. This easy recipe combines the sweetness of corn with the heartiness of potatoes, creating a delightful balance of flavors. With just a few simple ingredients and quick preparation, you can enjoy a delicious bowl of chowder in no time.

Ingredients:

– 1 tablespoon olive oil

– 1 medium onion, diced

– 2 cloves garlic, minced

– 4 cups fresh or frozen corn

– 2 medium potatoes, diced

– 4 cups vegetable broth

– 1 cup milk or plant-based milk

– Salt and pepper to taste

– Fresh herbs (like parsley or chives) for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 3-4 minutes.

2. Stir in the minced garlic and cook for another minute until fragrant.

3. Add the corn, diced potatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes, or until the potatoes are tender.

4. Using an immersion blender, blend half of the chowder directly in the pot until creamy. If you don’t have an immersion blender, carefully transfer half of the mixture to a blender, blend until smooth, and return it to the pot.

5. Stir in the milk, and season with salt and pepper to taste. Heat through for a few minutes.

6. Serve hot, garnished with fresh herbs for an aromatic finish.

Enjoy this easy corn chowder as part of your collection of 15-minute soups for those cozy nights!

13. Red Pepper and Tomato Soup

Bright and flavorful, this red pepper and tomato soup is perfect for a quick and delicious meal. With just a handful of ingredients, you can whip up a comforting bowl in no time. Roasting the red peppers enhances their sweetness, while blending them with canned tomatoes and garlic creates a rich, satisfying flavor. A splash of balsamic vinegar adds a delightful depth, making this soup a true standout for those cozy nights.

Ingredients:

– 3 large red bell peppers

– 1 can (14 oz) diced tomatoes

– 3 cloves garlic, minced

– 2 cups vegetable broth

– 1 tablespoon balsamic vinegar

– Salt and pepper, to taste

– Sour cream, for serving (optional)

– Fresh basil or parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 450°F (230°C).

2. Cut the red peppers in half, remove the seeds, and place them skin-side up on a baking sheet.

3. Roast the peppers in the oven for about 20 minutes, or until the skins are charred and blistered.

4. Remove the peppers from the oven and let them cool slightly. Once cool enough to handle, peel off the skins and chop the peppers.

5. In a blender, combine the roasted red peppers, canned tomatoes (with their juice), minced garlic, and vegetable broth.

6. Blend until smooth, adjusting the consistency with more broth if desired.

7. Pour the mixture into a pot and heat over medium heat. Stir in the balsamic vinegar and season with salt and pepper to taste.

8. Allow the soup to simmer for about 5 minutes to let the flavors meld together.

9. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh herbs if using.

Enjoy this quick and easy red pepper and tomato soup on those cozy nights when you need a warm and comforting meal!

14. Cauliflower Soup

This creamy cauliflower soup is a healthy choice that doesn’t skimp on flavor. With its velvety texture and rich taste, it’s the perfect dish to warm you up on cozy nights. The combination of sautéed garlic and onion enhances the natural sweetness of the cauliflower, making every spoonful satisfying. Plus, it’s ready in just 15 minutes, making it an easy option for a busy evening.

Ingredients:

– 1 tablespoon olive oil

– 2 cloves garlic, minced

– 1 medium onion, chopped

– 1 head cauliflower, cut into florets

– 4 cups vegetable broth

– 1/2 cup heavy cream

– Salt and pepper to taste

– Fresh parsley for garnish

– Extra roasted cauliflower pieces for topping

Method:

1. Heat the olive oil in a large pot over medium heat.

2. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 3-4 minutes.

3. Stir in the cauliflower florets and vegetable broth. Bring to a boil.

4. Reduce the heat and let it simmer until the cauliflower is tender, approximately 5-7 minutes.

5. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.

6. Return the blended soup to the pot, and stir in the heavy cream. Season with salt and pepper to taste.

7. Serve hot, topped with roasted cauliflower pieces and a sprinkle of fresh parsley for a touch of color.

15. Zucchini Noodle Soup

This light and refreshing zucchini noodle soup is perfect for cozy nights when you want something simple yet satisfying. With spiralized zucchini as the star ingredient, this low-carb soup is not only nutritious but also quick to prepare. The combination of garlic, onions, and fresh herbs creates a delightful aroma that fills your kitchen, making it hard to resist a warm bowl of goodness.

In just 15 minutes, you can whip up this easy recipe that’s packed with flavor and bright colors from cherry tomatoes. It’s ideal for those chilly evenings when you crave comfort food without the heaviness.

Ingredients:

– 2 medium zucchinis, spiralized

– 1 tablespoon olive oil

– 2 cloves garlic, minced

– 1 small onion, diced

– 4 cups vegetable broth

– 1 cup cherry tomatoes, halved

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper, to taste

– Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add minced garlic and diced onion, sautéing until they become translucent, about 3-4 minutes.

3. Pour in the vegetable broth and bring it to a simmer.

4. Add the spiralized zucchini and cherry tomatoes to the pot.

5. Stir in the dried oregano and basil, and season with salt and pepper to taste.

6. Let the soup simmer for an additional 5-7 minutes, until the zucchini is tender.

7. Serve hot, garnished with fresh basil or parsley.

Enjoy this quick and nourishing soup, perfect for those easy, cozy nights!

To Sum Up

These 15-minute soups are perfect for cozy nights when you want something warm and comforting without spending hours in the kitchen.

Each recipe is designed to be quick, easy, and full of flavor, ensuring that you can enjoy a delicious meal with minimal effort.

So grab your pot and get ready to whip up these delightful soups that will surely become your go-to recipes for chilly evenings.